We stayed at Dusky Lodge in this tiny ocean side town on the rustic rocky east coast of the northern part of the South Island.
A Crayfish caught by a fisherman @ our hostel.
We purchased some fresh-caught shark and cooked that up with some “silver beet” greens with some NZ Camembert cheese melted on top (tasty!). A little pasta (with veggie sauce) on the side rounded off our tasty meal.
Joh's tasty noms...
Other than that, not much to report from “Eat crayfish” town.
For the record, the crayfish are $75 and no, we didn’t buy one…
No comments:
Post a Comment